Meatless Bean Chili (Vegetarian):

A comforting, rich-flavored recipe that warms you up. Our canned beans shorten the cooking time to a minimum!

🥣 Ingredients (Serves 4–6):

• 1 Jar of Beans 🫘
• 1 Large onion (chopped)
• 1 Green or red bell pepper (diced) 🫑
• 400g Canned diced tomatoes 🥫
• 200 ml Vegetable stock
• 1/2 Teaspoon chili powder, 1/2 teaspoon cumin
• Salt, pepper, and 2 tablespoons oil

⏳ Preparation Time:

• Prep: 10 minutes
• Cooking: 35 minutes
• Total: 45 minutes

👩‍🍳 Instructions:

1. Sauté: In a large pot, sauté the onion and bell pepper in oil until softened (7–8 minutes).
2. Season: Add the chili powder and cumin, and cook for 1 minute, stirring constantly.
3. Simmer: Pour in the diced tomatoes and vegetable stock. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
4. Add Beans: Stir in the beans. Let it simmer for another 10 minutes, stirring occasionally.

💡 Serving Suggestion:

Adjust for salt and pepper. Serve hot, optionally topped with a dollop of sour cream (or a vegan alternative).