Bean Skillet with Eggs and Spinach:

A quick breakfast inspired by English recipes, ready in just 15 minutes. Perfect for the weekend!

🥣 Ingredients (Serves 2):

• 1/2 Jar of Beans in Tomato Sauce (do not rinse!)
• 2 Eggs 🥚
• 1 Large handful of fresh spinach 🌿
• 1 Tablespoon of olive oil
• Salt, pepper, and chili flakes (optional) 🌶️

⏳ Preparation Time:

• Total: 15 minutes

👩‍🍳 Instructions:

1. Sauté Spinach: Heat the oil in a non-stick skillet. Add the spinach and let it wilt (about 2 minutes).
2. Add Beans: Pour in the beans (including their sauce) and allow them to heat up thoroughly.
3. Crack Eggs: Create two small “wells” or spaces in the bean mixture and crack the eggs directly into the skillet.
4. Cook: Cover the skillet and cook over low heat until the egg whites are completely set, but the yolks remain runny (approx. 5-7 minutes).
5. Serving: Season the eggs directly with salt and pepper. Serve immediately with toasted bread.