{"id":178,"date":"2025-09-23T14:01:38","date_gmt":"2025-09-23T14:01:38","guid":{"rendered":"https:\/\/deliciisanatoaselaraft.ro\/en\/?p=178"},"modified":"2025-09-30T07:26:56","modified_gmt":"2025-09-30T07:26:56","slug":"tocanita-de-fasole-cu-legume-3","status":"publish","type":"post","link":"https:\/\/deliciisanatoaselaraft.ro\/en\/tocanita-de-fasole-cu-legume-3\/","title":{"rendered":"Bean Stew with Vegetables:"},"content":{"rendered":"

This recipe is perfect for bringing the <\/span>traditional taste of home<\/span><\/strong> to your table, quickly and effortlessly. Using our ready-made (canned) or frozen beans drastically reduces the cooking time!<\/span><\/p>\n

\ud83e\udd63 Ingredients (Serves 4):<\/span><\/h3>\n
    \n
  • 1 Jar (720g) of <\/span>Traditional Beans in Tomato Sauce<\/span><\/strong> (or 400g Frozen Beans) \ud83e\udd6b<\/span><\/li>\n
  • 1 Large <\/span>onion<\/span><\/strong> (finely chopped) \ud83e\uddc5<\/span><\/li>\n
  • 1 Medium <\/span>carrot<\/span><\/strong> (diced) \ud83e\udd55<\/span><\/li>\n
  • 1 Red <\/span>bell pepper<\/span><\/strong> (diced) \ud83e\uded1<\/span><\/li>\n
  • 2 Cloves of <\/span>garlic<\/span><\/strong> (minced)<\/span><\/li>\n
  • 400 ml <\/span>Tomato juice<\/span><\/strong> or broth<\/span><\/li>\n
  • 2 Tablespoons of sunflower (or olive) oil<\/span><\/li>\n
  • Salt, pepper to taste<\/span><\/li>\n
  • 1 Teaspoon of dried <\/span>thyme<\/span><\/strong><\/li>\n
  • Fresh <\/span>parsley<\/span><\/strong> (for serving) \ud83c\udf3f<\/span><\/li>\n<\/ul>\n

    \u23f3 Preparation Time:<\/span><\/h3>\n
      \n
    • Prep: 10 minutes<\/span><\/li>\n
    • Cooking: 25 minutes<\/span><\/li>\n
    • Total: 35 minutes<\/span><\/strong><\/li>\n<\/ul>\n

      \ud83d\udc69\u200d\ud83c\udf73 Instructions:<\/span><\/h3>\n
        \n
      1. Saut\u00e9 Vegetables (10 min):<\/span><\/strong> Heat the oil in a deep pot. Add the chopped onion and saut\u00e9 until translucent. Add the carrot and bell pepper. Cook over medium heat for about 5-7 minutes, stirring occasionally. Add the garlic and thyme and cook for 1 more minute.<\/span><\/li>\n
      2. Add Beans and Sauce (10 min):<\/span><\/strong>\n
          \n
        • If using Canned Beans (recommended):<\/span><\/strong> Pour the jar’s contents (beans and sauce) directly over the saut\u00e9ed vegetables. Add the tomato juice.<\/span><\/li>\n
        • If using Frozen Beans:<\/span><\/strong> Add the frozen beans over the vegetables, leave for 2 minutes, then add the tomato juice and one cup of water.<\/span><\/li>\n<\/ul>\n<\/li>\n
        • Simmer and Season (5 min):<\/span><\/strong> Bring the stew to a boil, then reduce the heat and let it simmer for 5-10 minutes, until the sauce thickens slightly and the flavors combine.<\/span><\/li>\n<\/ol>\n

          \ud83d\udca1 Serving Suggestion:<\/span><\/h3>\n

          Adjust for salt and pepper. Serve the stew hot, generously garnished with fresh chopped parsley. It pairs excellently with assorted pickles or fresh homemade bread. You can optionally add a dollop of sour cream when serving.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

          This recipe is perfect for bringing the traditional taste of home to your table. <\/p>\n","protected":false},"author":1,"featured_media":382,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"_links":{"self":[{"href":"https:\/\/deliciisanatoaselaraft.ro\/en\/wp-json\/wp\/v2\/posts\/178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deliciisanatoaselaraft.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deliciisanatoaselaraft.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deliciisanatoaselaraft.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deliciisanatoaselaraft.ro\/en\/wp-json\/wp\/v2\/comments?post=178"}],"version-history":[{"count":5,"href":"https:\/\/deliciisanatoaselaraft.ro\/en\/wp-json\/wp\/v2\/posts\/178\/revisions"}],"predecessor-version":[{"id":357,"href":"https:\/\/deliciisanatoaselaraft.ro\/en\/wp-json\/wp\/v2\/posts\/178\/revisions\/357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deliciisanatoaselaraft.ro\/en\/wp-json\/wp\/v2\/media\/382"}],"wp:attachment":[{"href":"https:\/\/deliciisanatoaselaraft.ro\/en\/wp-json\/wp\/v2\/media?parent=178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deliciisanatoaselaraft.ro\/en\/wp-json\/wp\/v2\/categories?post=178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deliciisanatoaselaraft.ro\/en\/wp-json\/wp\/v2\/tags?post=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}